wine club newsletter
Will Lyons is a journalist, newspaper columnist, award-winning wine writer and broadcaster. He is most widely known for his writing in The Wall Street Journal and The Sunday Times.
In 2016 Will was shortlisted for ‘Wine Communicator of the Year 2016’. In 2015, 2014 and 2010 Will’s wine column in The Wall Street Journal was shortlisted for International Columnist of the Year in the Louis Roederer Writers Awards. In 2008, Lyons won the Louis Roederer Writers Awards’ Regional Wine Writer, having been runner-up for the award in 2006 and 2009. In 2006 he was shortlisted for The Glenfiddich Wine Writer of the Year.
Will began writing the Quilter Cheviot wine club in 2020 and has worked closely with us on a variety of events since 2017.
He invites you to send in any questions you may have, and will do his best to answer them all in each newsletter. Cheers!
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Whilst researching for the article about wines from Malaga, which will be published in the spring, I came across the largest Nativity Museum in the world.
wine club
This article hopes to showcase the rich history of liqueurs, in particular Irish cream liqueurs and how they enrich our lives and tantalize our taste buds.
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This month we focus on Pisco Elqui, the main pisco producing town in Chile. Pisco is a grape brandy produced in Peru and Chile.
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This month we focus on new world classics inspired by Will Lyon's recent trip to Australia.